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Epoxy Floor Vs. Urethane Mortar Floor for Food and Beverage Facilities

Epoxy flooring has been the mainstay for many decades, due to its low cost, widespread availability, and good all-around performance. Unfortunately, epoxy floor resurfacers and epoxy coatings have numerous drawbacks in food & beverage facilities. Urethane mortar flooring is “taking up the slack”, where epoxy fails. Demand has been on the increase for these cement based urethanes, since engineers and specifiers have realized that urethane mortar flooring lasts, in environments where epoxies fail.

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